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The people must take some of the blood and put it on the ·sides and tops of the doorframes [doorposts and lintels] of the houses where they eat the lambs. On this night they must roast the lamb over a fire. They must eat it with bitter herbs and ·bread made without yeast [unleavened bread]. Do not eat the lamb raw or boiled in water. Roast the whole lamb over a fire—with its head, legs, and inner organs.

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